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It is likely you have come across tricks to enhance your general well–being and steps for considering adding spirulina to your diet. For people focused on health–boosting products, Australian spirulina is the best.
Imagine a superfood with powerful health and energy boosting qualities. So exactly what is the difference with this variety? For this reason Australian spirulina, with it’s unique health benefits, really illustrates best why it really can help in your health journey!
The History of Australian Spirulina
is another great story. This nutritious algae was first eaten by some indigenous people of Central America and Africa, and first civilization in the world to use it.
Commercial cultivations of spirulina started in Australian in 1970. The developers of the idea created the first spirulina health products, which were very popular with health-conscious people. Australian warm weather with clean, fresh water turned out to be the ideal place to grow spirulina.
By the beginning of this current century, the Australian health industry was selling and exporting huge quantities of health products made with spirulina, and very popular and clean, and pure. Spirulina is still used very widely used in Australia and world to improve overall health and is used as a super food.
Differences Between Australian Spirulina and Other Varieties
is one-of-a-kind because of the conditions where it’s grown. Australia’s clean waters allow Spirulina to be grown almost risk-free with high-quality control. Although Spirulina is grown to harvest in various climates and waters with different qualities, is richer in key vitamins and minerals.
Another difference, and key to is the harvesting methods. Australian growers seem to be the only ones who embrace harvesting Spirulina sustainably. To top it all, is the only variety with a mild taste, which makes it more user-friendly to people who dislike the taste of other Spirulina. The above factors are why this variety is more favorable to health care professionals and other Spirulina growers.
Top Nutrients Found in Australian Spirulina
Almost every member of the protean family of green food plants considers a nutritional star. is a superfood. A persuasive nutritional argument can be made simply on the nutrition in by mentioning green food nutritional star status.
The protein in is about 70% by weight, which is astonishing for any green food. Spirulina is one of the richest plant sources of green food protein. Also, ‘s protein contributes to muscle growth and body repair. The health benefits of the high antioxidant value have been mentioned already. High antioxidant value and the unique antibacterial benefits of spirulina’s phycocyanin pigment make more super.
contains the B vitamins which with iron and magnesium participate in metabolic promoting with vitamin B and magnesium. Very importantly, contains omega-3s, which are also needed in the body. This Australian superfood contributes to brain and heart health.
How to Incorporate Australian Spirulina into Your Diet
You can add powder to the soup just before you serve it or in the last few steps of preparation. It should be added at the end so the value and nutrients are not lost. It can be enjoyed at breakfast too when layered in yogurt or added to oatmeal. There are so many creations you can make. You won’t be disappointed with!
Conclusion: Why You Should Choose Australian Spirulina for Optimal Health
Australian breeders distinguished themselves in the industry, perfecting and innovating Australian spirulina cultivation techniques which are now world-class. This blue-green algae superfood is versatile — mix it in smoothies, sprinkle it on salads, or stir it in soups. Australian spirulina can be eaten every day in some variation with no monotony. For Australian spirulina seekers, nothing else the world offers can match the nutritional value and expectations that this Australian spirulina offers. The Australian superfood is spirulina, and the benefits it offers are nothing short of potent.
